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The Blue Heron Restaurant’s Cooking Class

February 6, 2018 @ 6:00 pm - 8:00 pm

$30.00

Explore the World of Soups and Sauces.

Tuesday, February 6, 2018 6:00 p.m. – 8:00 p.m.

$30.00/person.

Chef Dave will share his tips for making savory soups and sauces. Sip wine and enjoy a taste of what you make. Limited seating; reserve your spot soon!

Details

Date:
February 6, 2018
Time:
6:00 pm - 8:00 pm
Cost:
$30.00
Event Categories:
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Venue

The Blue Heron Restaurant
30250 Yosemite Springs Parkway
Coarsegold, CA 93614 United States
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