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The Blue Heron Restaurant’s Cooking Class
February 6, 2018 @ 6:00 pm - 8:00 pm$30.00
Explore the World of Soups and Sauces.
Tuesday, February 6, 2018 6:00 p.m. – 8:00 p.m.
Chef Dave will share his tips for making savory soups and sauces. Sip wine and enjoy a taste of what you make. Limited seating; reserve your spot soon!