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New Year’s Eve Dinner at Ducey’s on the Lake

December 31, 2017 @ 4:00 pm - 10:00 pm

$75.00

Join Ducey’s on the Lake for the Four Course Dinner, presented by the Executive Chef Jonathan Frabotta.

Enjoy lavish, four course menu with your choice of an appetizer, salad or soup, entree and dessert. Some of the scrumptious choices include Ahi & Hamachi “Poke” Stack, Dungeness Crab Cakes, Prime Rib, Grilled Salmon, Grilled Veggie Napoleon, Mary’s Organic Roasted Chicken Breast and many more…

Reservations required:
Diane: (559) 642-2585 x.444

Sunday, December 31, 2017 4:00 p.m. – 10:00 p.m.                   (Sunset Dinner 4:00 p.m. – 6:00 p.m.)

Menus & pricing on our website: http://bit.ly/2AkybgV

Details

Date:
December 31, 2017
Time:
4:00 pm - 10:00 pm
Cost:
$75.00
Event Categories:
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Organizer

The Pines Resort
Phone:
559-642-3121
Website:
http://www.basslake.com/events

Venue

Ducey’s on the Lake
39255 Marina Drive
Bass Lake, CA 93604 United States
+ Google Map
Phone:
559-642-3131