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New Year’s Eve Dinner at Ducey’s on the Lake
December 31, 2017 @ 4:00 pm - 10:00 pm$75.00
Join Ducey’s on the Lake for the Four Course Dinner, presented by the Executive Chef Jonathan Frabotta.
Enjoy lavish, four course menu with your choice of an appetizer, salad or soup, entree and dessert. Some of the scrumptious choices include Ahi & Hamachi “Poke” Stack, Dungeness Crab Cakes, Prime Rib, Grilled Salmon, Grilled Veggie Napoleon, Mary’s Organic Roasted Chicken Breast and many more…
Diane: (559) 642-2585 x.444
Sunday, December 31, 2017 4:00 p.m. – 10:00 p.m. (Sunset Dinner 4:00 p.m. – 6:00 p.m.)
Menus & pricing on our website: http://bit.ly/2AkybgV