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Idle Hour Winery 2018 Winter Release
January 20, 2018 @ 12:00 pm - 5:00 pm$15.00 - $30.00
Saturday, January 20, 2018 12:00 p.m. – 5:00 p.m.
$30.00 per person / $15.00 per person for Wine Club members (2-person limit)
Come taste the Idle Hour Winery’s vintages with fabulous food pairings by Chef Mark Neff of the Wild Fig Cafe and Chef Rob Snyder! Enjoy live music on their winery patio by ACOUSTIC SOUL with fine wine, great food, and friends!
$30.00/person; Wine Club members $15.00/person (up to 2 people)
Seating is limited. Estimate on attendance needed in order to purchase enough food – please purchase your tickets online ASAP!
2016 Chenin Blanc, $22.00/retail
Laurie’s Vineyard, Madera County. 44 cases produced.
2015 Pinot Noir, Clone 828, $40.00/retail
Griva Vineyard, Arroyo Seco, 78 cases produced.
2016 Tempranillo, $28.00/retail
Roblé, Clarksburg, 50 cases produced.
2015 Cabernet Franc, $32.00/retail
Winemaker’s Reserve, Clarksburg, 61 cases produced.
2015 Petit Verdot, $28.00/retail
Heringer Estate Vineyard, Clarksburg, 98 cases produced.
2016 Tannat, $40.00/retail
Heringer Estate Vineyard, Clarksburg, 78 cases produced.
ACOUSTIC SOUL will play on the winery patio, 12:30-4:30 p.m.
Alaine, lead singer of “Sugar”, is taking a softer approach to her soulful sounds with this one-of-a-kind acoustic project. Singing all your favorites!