Easter Champagne Brunch Buffet at The Pines Resort
April 1, 2018 @ 10:00 am - 3:00 pm$19.95 - $39.95
Celebrate Easter with a lake view at Bass Lake. Come join Ducey’s on the Lake on April 1, 2018 for a scrumptious Easter Champagne Brunch Buffet, created by the Executive Chef Johnathan Frabotta.
Easter Brunch menu will appeal to all tastes. It includes a selection of breakfasts, a bountiful array of salads, sides, desserts, and a carving station with a Baked Ham, Prime Rib, Roasted Turkey, and Leg of Lamb.
The buffet is offered from 10:00 a.m. until 3:00 p.m.
Reservations are required (559) 642-2585 x.444.
Senior $31.95 (55+)
Child $19.95 (4-12)
Children 3 and under are free
The cost includes the buffet and a glass of champagne or mimosa for guests 21+ subject to tax and gratuity.