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Christmas Buffet at Ducey’s on the Lake
December 25, 2017 @ 11:00 am - 4:00 pm$19.95 - $39.95
Holidays are about family, tradition and quality time. Leave the cooking to Ducey’s and make more memories with the ones you love. They can’t guarantee snow, but can guarantee a scrumptious traditional Christmas Buffet, presented by the Executive Chef Johnathan Frabotta.
The festive buffet features Prime Rib in creamy horseradish, Roast Turkey in cranberry-orange relish and Honey Glazed Ham as well as an array of salads, sides, entrees and dessert selection.
Location: Ducey’s on the Lake restaurant
Cost: Adults $39.95 / Senior $31.95 (55+) / Children $19.95 (4-12)
Prices include the buffet and soft drinks, subject to tax and gratuity.
Reservations required: 559/ 642-2585 x.444
Lodging: 2 night min stay required Lodging reservations: 800/ 350-7463