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Christmas Buffet at Ducey’s on the Lake

December 25, 2017 @ 11:00 am - 4:00 pm

$19.95 - $39.95

Holidays are about family, tradition and quality time. Leave the cooking to Ducey’s and make more memories with the ones you love.  They can’t guarantee snow, but can guarantee a scrumptious traditional Christmas Buffet, presented by the Executive Chef Johnathan Frabotta.

The festive buffet features Prime Rib in creamy horseradish, Roast Turkey in cranberry-orange relish and Honey Glazed Ham as well as an array of salads, sides, entrees and dessert selection.

Location: Ducey’s on the Lake restaurant

Cost: Adults $39.95 / Senior $31.95 (55+) / Children $19.95 (4-12)
Prices include the buffet and soft drinks, subject to tax and gratuity.

Reservations required: 559/ 642-2585 x.444

Lodging:  2 night min stay required  Lodging reservations: 800/ 350-7463

More: http://www.basslake.com/events/bass-lake/christmas-day-buffet-at-duceys-on-the-lake-1

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Details

Date:
December 25, 2017
Time:
11:00 am - 4:00 pm
Cost:
$19.95 - $39.95
Event Categories:
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Organizer

The Pines Resort
Phone:
559-642-3121
Website:
http://www.basslake.com/events

Venue

Ducey’s on the Lake
39255 Marina Drive
Bass Lake, CA 93604 United States
+ Google Map
Phone:
559-642-3131